Simple Skirt Steak Stir-Fry

INGREDIENTS

• 1 pound (450 grams) skirt steak, sliced against the grain
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, crushed
• 1 medium (120 grams) green bell pepper, sliced
• 1 cup (90 grams) sweet peppers, sliced
• 2 cups (320 grams) cauliflower rice
• 1/2 cup (80 grams) cherry tomatoes, halved
• 4 large (180 grams) eggs, fried
• Salt and pepper, to taste

DIRECTIONS

• Spray a cast iron skillet with cooking spray, then place the steak in the skillet to sear. Add in the olive oil and garlic, mixing it well with steak.
• Let the steak simmer on medium-high heat for about 10 minutes, then add in the peppers. Continue letting this simmer until the steak is well done.
• While the steak is simmering, prepare the rice if you have not already done so.
• Serve the steak, peppers, tomatoes and a fried egg over the cauliflower rice, then salt and pepper to taste.

​Serves: 4 |  Serving Size: 1/4 pound steak + 1/2 cup cauliflower rice + 1 egg

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