Sautéed Spinach

• 1 T olive oil
  
• 1 clove garlic, minced
  
• 8 oz spinach leaves, rinsed well and drained (let any residual water cling to the leaves), torn into smallish pieces
  
• Salt and pepper to taste

Heat coconut oil in a large skillet over medium heat, swirling around to coat. Add garlic and sauté for about 30 seconds. Add spinach leaves and stir to coat. Cover with a lid and allow to steam for a minute or two, or until leaves have turned bright green and have just started to wilt. Remove the lid and stir. Season to taste with salt and pepper. Serves 2-4.

http://www.tastyeatsathome.com/2014/02/sauteed-spinach-with-garlic/

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