Serves 8 / Hands-On Time 10 min / Total Time 30 min
1 3-pound piece skinless salmon fillet
1 tablespoon olive oil
kosher salt and pepper
1 orange, thinly sliced
1 lemon, thinly sliced
12 sprigs fresh thyme
DIRECTIONS
1 3-pound piece skinless salmon fillet
1 tablespoon olive oil
kosher salt and pepper
1 orange, thinly sliced
1 lemon, thinly sliced
12 sprigs fresh thyme
DIRECTIONS
- Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
- Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
- Roast until the salmon is opaque throughout, 20 to 25 minutes.
- Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
- Calories 242 calories
- Calories 30 calories from fat
- Fat 8 g
- Sat Fat 1 g
- Cholesterol 97 mg
- Sodium 305 mg
- Protein 37 g
- Carbohydrate 3 g
- Sugar 2 g
- Fiber 1 g
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